This Is TASTE 346: Pizza Week with Noam Grossman of Upside Pizza
Jan 25, 2024
Noam Grossman, founder of Upside Pizza, shares his journey to creating unique and delicious pizza. They discuss the unconventional methods and techniques used to make their flavorful dough. They explore the value of different price points for pizza in NYC and the importance of good quality ingredients, especially tomato sauce. The podcast also covers the challenges and success of opening the pizza shop, as well as their transition to selling soup. They share their plans to launch a shwarma concept called gal-gal.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
Upside Pizza: Making Delicious Pizza Dough
01:35 • 5min
The Difference Between a $4 Slice and a $1.50 Slice of Pizza in New York
07:04 • 2min
Pizza Love and Tomato Sauce
09:12 • 5min
Evolution of Pizza-making Process
13:42 • 13min
Transitioning from SoftServe to Soup
27:10 • 4min
Launching a New Shwarma Concept
31:04 • 8min