Pizza Week continues! Noam Grossman is the founder of Upside Pizza, an NYC slice shop that breaks all the rules in the best possible way. The pizza is very legit and is made with 100-percent naturally leavened dough, with a sourdough starter that has a 72-hour rise time. Itβs not your typical slice joint! On this episode, we hear about Grossmanβs journey to pizza and about how Upsideβalong with soup and ice cream offshoots Soupside and Softsideβbrings personality and voice to the sometimes bland world of the NYC slice.
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