Noam Grossman

Noam Grossman, founder of Upside Pizza, shares his journey to creating unique and delicious pizza. They discuss the unconventional methods and techniques used to make their flavorful dough. They explore the value of different price points for pizza in NYC and the importance of good quality ingredients, especially tomato sauce. The podcast also covers the challenges and success of opening the pizza shop, as well as their transition to selling soup. They share their plans to launch a shwarma concept called gal-gal.