No Such Thing As A Fish 559: No Such Thing As Fishing In The Sea Of Tranquility
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Nov 28, 2024 In a lively discussion from Perth, the hosts tackle the paradox of Michelin stars and their unpredictable effects on restaurants, sharing hilarious culinary tales. They explore the quirky designer snake market, focusing on the vibrant ball pythons and their ecological impacts. The whimsical notion of the Catholic diocese claiming the moon sparks humorous debates about heavenly ownership. Additionally, they delve into the ingenious hiding spots of 16th-century priests and the intricacies of adapting beloved stories into films, all wrapped in lighthearted banter.
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Michelin Star Curse
- Getting a Michelin star can ironically harm restaurants due to increased costs and pressure.
- This phenomenon, similar to a resource curse, can lead to closures despite the prestige.
Michelin Reviewers
- Dan, James, Anna, and Andy discuss how Michelin reviewers operate.
- Even Michelin employees don't know the reviewers' identities, adding to the mystery.
Secret Restaurant Reviewer
- Anna recalls working as a secret restaurant reviewer, sharing unusual dishes from different restaurants.
- These include edible stones, meals served on iPads, and ricotta foam in a chef's mouth cast.