The Double-Edged Sword of Michelin Stars

This chapter explores the complex impact of Michelin stars on restaurants, noting that such prestigious recognition can paradoxically lead to higher closure rates due to increased customer expectations and operational challenges. The discussion includes humorous anecdotes about culinary absurdities encountered during restaurant reviews, alongside an exploration of the significance of restaurant ratings in influencing customer decisions. Additionally, the chapter touches on the history and evolution of the Michelin Man, shedding light on its origins and unexpected connections to the culinary world.