Life Kit A beginner's guide to roasting a Thanksgiving turkey
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Nov 16, 2023 
Join Lon Lamb, a Senior Editor at Cook's Illustrated, as he guides you through the art of roasting the perfect Thanksgiving turkey. He offers crucial tips on picking the right bird, from size to brining techniques. Discover a foolproof recipe and essential steps for salting, cooking, and even slicing your turkey. Lon also shares expert tips on carving techniques to impress your guests. With practical advice to ease your anxiety, you'll be ready to create a flavorful and beautifully presented turkey feast!
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Turkey Sizing
- Calculate turkey size based on guests and sides.
- A 10-12 pound turkey serves 8-10 people with leftovers.
Multiple Turkeys
- For large groups, cook multiple small turkeys instead of one large one.
- Large turkeys are harder to cook evenly and take up more space.
Turkey Portions
- Consider a turkey crown or confit for smaller groups or white meat preference.
- These options offer flexibility and address varying tastes.