Join Lon Lamb, a Senior Editor at Cook's Illustrated, as he guides you through the art of roasting the perfect Thanksgiving turkey. He offers crucial tips on picking the right bird, from size to brining techniques. Discover a foolproof recipe and essential steps for salting, cooking, and even slicing your turkey. Lon also shares expert tips on carving techniques to impress your guests. With practical advice to ease your anxiety, you'll be ready to create a flavorful and beautifully presented turkey feast!
