Craft Beer & Brewing Magazine Podcast

304: Adam Brož of Budějovický Budvar Loves Talking About and Brewing Great Lager

14 snips
May 20, 2023
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1
Introduction
00:00 • 6min
2
The History of Budvar Brewing
05:35 • 3min
3
The Czech Pale Lager
08:42 • 2min
4
The Different Types of Beer
10:43 • 2min
5
How to Brew a Pale Ale
12:23 • 4min
6
The History of Brewing in Prague
16:28 • 2min
7
The Importance of Whole Cone Hops in Brewing
18:54 • 2min
8
The Advantages of Pellets in Brewing
20:57 • 2min
9
The Relationship Between Malt and Brewing Process
23:15 • 2min
10
The Double Decoction Process for Budvare
25:22 • 3min
11
Decoction and the Brewing Process
28:40 • 2min
12
The Differences Between Decoction and Non-Decoction Pale Logger
30:44 • 3min
13
How to Make a Long Decoction
33:24 • 2min
14
How to Brew a Beer
34:56 • 4min
15
The History of Beer Fermentation
38:40 • 2min
16
The History of the Waghersever Beer
40:40 • 2min
17
The Differences Between 30 Days and 90 Days of Lagering
42:24 • 2min
18
The Differences Between Budwehr and Budwehr 33
44:09 • 3min
19
The Bitter Budwehr in the Czech Republic
47:00 • 2min
20
How Agnes Holds Up to That More Intense Flavour
48:44 • 2min
21
The Dark Check-Logger
50:26 • 4min
22
The Future of Brewing in Czech Republic
53:57 • 4min
23
How to Find the Best Beer in the United States
57:29 • 2min