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Dr. Baraki and Dr. Feigenbaum discuss research papers on artificial sweeteners' impact on health, anabolic steroid use, and plastics' effects on cardiovascular health. They also touch on topics like managing atrial fibrillation during training and the challenges of plastic exposure in food.
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- Consuming over two liters of artificially sweetened beverages per week may increase atrial fibrillation risk, but genetic risk plays a significant role.
- Anabolic steroid users face a higher risk of all-cause mortality, attributed to factors like polypharmacy and pre-existing diseases impacting study results.
Deep dives
Atrial Fibrillation Risk Associated with Artificially Sweetened Beverages
Consumption of artificially sweetened beverages was studied for its potential link to atrial fibrillation risk. The study found no increased risk with consumption less than one or one to two liters per week, but a 20% higher risk for those consuming greater than two liters per week. However, the genetic risk for atrial fibrillation greatly outweighed the impact of artificially sweetened beverages on risk.
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