Today we bring climate change to the dining room table. In this episode, we reinvited Dr. Cynthia Rosenzweig onto the TILclimate podcast to tell us just a little more about the connections between the food we eat and climate change.
For a deeper dive and additional resources related to this episode, visit: https://climate.mit.edu/podcasts/til-about-what-I-eat
For more episodes of TILclimate by the MIT Environmental Solutions Initiative, visit tilclimate.mit.edu.
Credits
Laur Hesse Fisher, Host and Producer
David Lishansky, Editor and Producer
Aaron Krol, Associate Producer
Ilana Hirschfeld, Production Assistant
Carolyn Shea, Fact Checker
Sylvia Scharf, Education Specialist
Music by Blue Dot Sessions
Artwork by Aaron Krol
