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TIL about what I eat
TILclimate
Introduction
In our last episode, we went on a whirlwind tour of our global food system and how it both effects and is affected by climate change. We talked about changes in our growing season and extreme weather and fertilizers - but also the stuff that actually makes it to our plates. Doctor cynthia rosenswag leads the climate impacts group at nassau with a specialty on climate change and agriculture. When we think about climate change and food, it brings climate change right into our kitchens and dining rooms.
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