Mulberry's Versatility and Resilience

Mulberry is often underestimated in America due to perceptions formed by wild varieties that yield bland berries. However, there are cultivated types, such as the Pakistan mulberry, which thrive in various climates and produce delicious fruits. Additionally, mulberry leaves are not only edible but highly nutritious, boasting a protein content ranging from 15% to 28%. This plant can also be trained to remain compact, minimizing bird interference, and can serve as an excellent food source for livestock, making it a valuable asset for any homestead.