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Exploring Edible Landscape: Lavender, Jujube, and More
This chapter explores the multifaceted uses of lavender in gardening and cuisine, emphasizing moderation in its application. It also introduces the jujube tree, known for its sweet fruit and adaptability, while discussing its culinary popularity, particularly in Asian cuisine. Additionally, the chapter highlights other underrated plants such as rose hips, Jute Mallow, and Lamb's Quarters, focusing on their nutritional value and potential uses in the homestead.