

Red Meat, Deloads, and Pain with Dr. Michael Ray
Oct 17, 2019
The hosts of the podcast discuss their experiences in Iceland, including encounters with the strongest man in the world and a controversial paper on meat consumption. They delve into implementing deloads in training and interview Dr. Michael Ray on pain science in weightlifting. The podcast also explores topics such as recent world weightlifting championships, the debate on red meat consumption, the importance of deloading, critiquing chiropractic work, profiting off supplements, rethinking shoulder conditions, and the importance of empathy in clinical practice.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Introduction
00:00 • 5min
New World Records at Weightlifting Championships
05:15 • 10min
Controversial Study and Debate on Red Meat Consumption
14:54 • 21min
Recommendations on Red Meat and Processed Meat Consumption
35:33 • 29min
The Importance of Deloading in Training
01:04:59 • 28min
Introduction and background on the guest's work with Barbell Medicine
01:33:28 • 2min
Case Control Study on Developmental Coordination Disorder and Neural Correlates
01:35:56 • 2min
Questioning Authority and Pursuing Different Paths
01:37:48 • 7min
Critiquing Chiropractic Work and Natural Cancer Cures
01:45:03 • 2min
Profiting off Supplements in the Chiropractic Field
01:47:15 • 19min
Starting a Podcast and the Need for Correction
02:05:53 • 2min
Rethinking Shoulder Conditions and Treatment
02:08:11 • 18min
The Importance of Empathy in Clinical Practice
02:26:34 • 20min
Beliefs, Online Presence, and Clinician Course on Low Back Pain
02:46:48 • 3min
Discussion on Diet and Exercise Changes and an Ad for ParaGuard Contraceptive
02:49:19 • 2min