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Red Meat, Deloads, and Pain with Dr. Michael Ray

The Stronger By Science Podcast

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Recommendations on Red Meat and Processed Meat Consumption

The chapter discusses the recommendations made by a panel regarding the consumption of unprocessed meat and processed meat. It highlights the weak evidence and modest benefits associated with reducing intake of these meats. The chapter emphasizes the importance of individual preferences and considering a cost-benefit analysis for making dietary choices.

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