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Red Meat, Deloads, and Pain with Dr. Michael Ray

The Stronger By Science Podcast

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Controversial Study and Debate on Red Meat Consumption

This chapter explores a recent nutrition paper that caused controversy due to its findings about the health risks associated with red meat and processed meat. The hosts analyze the reactions and nuances of the study, including the comments section of the journal where the paper was published. They also debate the use of randomized controlled trials as the gold standard of evidence in nutritional science.

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