Talking celebratory Greek food with MasterChef winner Irini Tzortzoglou

MasterChef winner and cookbook author Irini Tzortzoglou talks about her favorite Greek dishes, her Cretan heritage, and the therapeutic value of cooking. She discusses the joy of baking with red and sourdough bread, exploring biscuit texture using hazelnuts, and shares tips on achieving a light and crunchy texture when handling dough. The podcast also includes discussions on measuring tools, Irini's recipe book, and the perfect Sunday lunch ideas.