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Talking celebratory Greek food with MasterChef winner Irini Tzortzoglou

Good Food

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From Crete to Athens: A Journey of Education and Loss

In this chapter, the speaker discusses their upbringing in Crete, their education in Athens, and the sudden death of their father that disrupted their life. They also talk about their move to the UK and their experience on the culinary competition show MasterChef. The chapter highlights the speaker's strong connection to their Cretan heritage and the impact of their experiences on their passion for cooking.

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