Mulberry Me Alive (with Dr. Sumesh Uncle Hirway)

1

Introduction

00:00 • 2min

2

What's the Best Thing You've Eated This Year?

01:33 • 2min

3

White Cheeto Cheese Puff

03:55 • 2min

4

Are Crispiness and Crunchiness the Same Thing?

06:07 • 2min

5

Crispiness vs Crunchiness - A Difference in Pitch

08:29 • 2min

6

Is There a Difference Between Crispiness and Crunchiness?

10:30 • 2min

7

Sangeq Bread Is Like a Whole Wheat Flatbread and It's So Delicious

12:09 • 3min

8

The Sing Act Is So Good You Know You Must Be Persian

15:17 • 2min

9

My Mom's Mango Pie on Home Cooking So Much Maybe Too Much No Such Thing

17:02 • 1min

10

Mango Pie Failure but Ice Cream Success

18:28 • 2min

11

Mom's Mango Pie Ice Cream

20:34 • 2min

12

Mom's Mango Pie Ice Cream

22:20 • 2min

13

Is Mulberry Your Second Favorite Ice Cream?

23:58 • 3min

14

How to Use Up Leftover Chicken Fat From Chicken Soup and I'm on a Barber Cheese Puffs Only Diet

27:23 • 2min

15

What to Do With Leftover Rounded Chicken Fat

29:43 • 4min

16

How Much Do You Salt a Protein When It's in a Marinade?

33:37 • 2min

17

How Much Salt Do You Need to Marinate Your Chicken?

35:16 • 2min

18

How Much Flavor Do You Think Your Marinade Should Have?

37:29 • 2min

19

Parsley or Curly Parsley?

39:02 • 2min

20

How Do You Keep Herbs Fresh?

40:41 • 3min

21

TV Dinner - The Best Thing in the World

43:49 • 4min

22

Sami Home Cooking Dot Show - Slash Slash Merch All Right Sami

47:46 • 2min

23

Home Cooking Episode 5 - Barbara's Cheese and Mint Chocolate Chip Ice Cream

49:31 • 2min

24

Radio Topia Podcasts

51:06 • 2min