
Mulberry Me Alive (with Dr. Sumesh Uncle Hirway)
Home Cooking
How Much Salt Do You Need to Marinate Your Chicken?
Marinating you do it mainly for the tenderizing and less for the flavor I have opinions that nobody else needs to follow but like I don't necessarily think like see burnt butter caramel and nojo and the blood of peasants ice cream. Persian mulberries are like you know snooty enough yeah so like I couldn't in very well in the same breath tell you to see I scream let me give you a scenario okay give me a scenario what's the scenario it's chickeny choco the chocolate chickenOkay so we're talking moly chicken moly here chicken moly say you're making chicken and you have the same chicken two chickens and you want to have the same flavor one of them
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.