What to Do With Leftover Rounded Chicken Fat

I love making rice with some chicken fat in it and this came about because of a mistake I made once where I was making a pot of chicken stock. Jewish folks called rendered chicken fat schmaltz so that's how I like to label it in the fridge. Helen Rosner who writes about food for the New Yorker in probably 2020 comes up withlike a viral recipe for chicken with schmaltzy cabbage.