Am I Doing It Wrong? Staying Out Of The Leftovers Danger Zone with Kristen Aiken
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Feb 8, 2024 Kristen Aiken, editorial director of HuffPost Life and culinary school graduate, exposes the hidden dangers lurking in your leftovers. She shares essential tips for food safety, like proper storage techniques and the science behind food preservation. Learn how to safely defrost meat and elevate your leftover game to keep meals exciting and safe. Aiken also busts common food storage myths, ensuring you can enjoy your meals without the risks of foodborne illness. Tune in for practical advice served with a dash of humor!
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Fatal Pasta Left Out Too Long
- A college student in Belgium left cooked pasta out for five days and died after reheating and eating it.
- Bacillus cereus bacteria multiplied and released toxins leading to severe organ failure.
Two-Hour Fridge Rule
- Put leftovers in the fridge within two hours to avoid bacteria growth in the danger zone (40-140°F).
- Foods left out longer than two hours can become unsafe to eat.
Cool Hot Food In Portions
- Cool hot leftovers in smaller portions before refrigerating to speed cooling and avoid raising fridge temperature.
- Avoid putting large hot pots directly in the fridge to prevent unsafe cooling times.