Staying Out Of The Leftovers Danger Zone with Kristen Aiken
Am I Doing It Wrong?
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Mastering Food Storage and Safety
This chapter explores best practices for storing various food items like butter, condiments, and spices to maintain their freshness and safety. The hosts discuss common misconceptions about food storage, share personal experiences with spices and cooking, and provide practical tips for avoiding foodborne illnesses. With a blend of humor and caution, they emphasize the importance of understanding food shelf life and keeping perishables at safe temperatures.
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