WTF is with Nikhil Kamath

Ep# 12 | WTF is The Restaurant Game? Nikhil w/ Pooja Dhingra, Zorawar Kalra & Riyaaz Amlani

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Oct 29, 2023
Pastry chef Pooja Dhingra, restaurateur Zorawar Kalra, and restaurateur Riyaaz Amlani discuss the complexities of the restaurant industry. They cover topics such as the challenges faced by women in the industry, the influence of fathers, starting a restaurant on a budget, exploring underserved locations, the impact of social media, investing in restaurants, the size of the Indian restaurant industry, challenges of working with food aggregators, ONDC and its impact on food delivery, the democratization of the Indian tech stack, sources of restaurant performance information, menu designing agencies, the influence of restaurant design, hiring for pleasure, participating in TV shows, and mentoring young entrepreneurs.
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Episode notes
1
Introduction
00:00 • 2min
2
The Early Beginnings and Aspirations
01:47 • 13min
3
Personal Matters and a Podcast called No Sugar Coat
14:38 • 2min
4
Personal Growth and Building Confidence in Finance and Business
16:31 • 1min
5
Breaking Barriers: Women in Restaurant Ownership
18:00 • 4min
6
The Influence of Fathers and the Success of Bukhara
21:30 • 16min
7
Personal Matters and Martial Arts
37:17 • 2min
8
Regulations and Complexity in the Restaurant Industry
38:48 • 5min
9
Parsis: Cultural Practices and Reputation
44:01 • 4min
10
Musical Memories and Kojas Community
47:40 • 6min
11
The Role of Music in Restaurants
53:56 • 16min
12
Starting a Restaurant on a Budget
01:10:04 • 3min
13
Exploring Underserved Locations for Restaurants
01:13:23 • 12min
14
Aggregating Independent Casual Dining Restaurants
01:25:09 • 8min
15
QSR Market Share in Different Countries
01:33:23 • 4min
16
The Role of Social Media in Building a Following
01:37:06 • 3min
17
Factors to Consider in Investing in Restaurants and Cafes
01:40:20 • 6min
18
Size and Growth of the Organized and Unorganized Sectors in the Indian Restaurant Industry
01:46:12 • 14min
19
The Impact of Celebrity Ownership on Restaurant Success
01:59:59 • 5min
20
Challenges of Working with Food Aggregators
02:04:46 • 14min
21
Exploring ONDC and its Impact on Food Delivery
02:18:41 • 2min
22
Democratization of the Indian Tech Stack and Challenges in Cloud Kitchens
02:21:02 • 12min
23
Sources of Information for Restaurant Performance
02:32:56 • 13min
24
Menu Designing Agencies and Gathering Data through Cameras
02:45:52 • 3min
25
The Influence of Restaurant Design
02:49:04 • 15min
26
Hiring for Pleasure
03:03:59 • 11min
27
Reflections on Participating in a Large Scale TV Show
03:14:35 • 2min
28
Motivating and Mentoring Young Entrepreneurs in the Restaurant Industry
03:16:16 • 3min
29
Random Conversations and Taste Tests
03:19:39 • 4min