Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22
Introduction
00:00 • 3min
You Know, I've Been in the Restaurant Business for a Long Time, You Know?
02:44 • 3min
How Did You Become More Into Beverages?
05:23 • 2min
The Mermaid and the Sommelier Society of America
07:41 • 3min
How to Find Great Reps and Great Distributors in Restaurants
10:28 • 3min
Mezca and Gavi Spirits 101
13:06 • 2min
Mexico Is the Epicenter of the Agave Plan
15:24 • 3min
Mescal and Paazole Festival - The Unsung Heroes
18:48 • 3min
Social Wine and Boston - What's on the Shelf?
22:05 • 2min
What's New in Tequila?
24:28 • 3min
How Do You Get Your Distributors to Buy Quality Tequila?
27:03 • 3min
Mexican Spirits
29:47 • 4min
Traveling in the Country - What's the Connection?
33:21 • 2min
How to Make a Business Card for a Pandemic
34:57 • 3min
Wisconsin Cheese - The State of Cheese
37:36 • 3min
Mexican Spirits - The Beauty of It
40:56 • 2min
What Was the Difference Between Tequila and Patroen?
42:46 • 3min
What's the Spirit Experience at Bowl Zole?
45:37 • 3min
Bowlesville Denver - What's Going to Happen?
48:32 • 3min
The Mexican American Flavor in Denver?
51:45 • 2min
Pinyata in the Shape of a Peanut
53:50 • 2min
Arik Torren on Bowlazole.com
56:10 • 3min