The Mermaid and the Sommelier Society of America

I took American Sommelier Association, the ASA. So I did a couple of levels of training in that. You know, I was also at the mermaid. We had this very minimal list. It was pretty cool. And how do you become interesting with such a small list? Because I was taking those classes and I was very active, I was working with great distribution partners. That's what drew me into the industry.

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app