Off Menu with Ed Gamble and James Acaster Ep 210: Paapa Essiedu
Oct 18, 2023
Emmy and Bafta-award nominated actor Paapa Essiedu discusses his impressive body of work and the upcoming second series of the Lazarus Project. The hosts also share their food preferences and talk about glugging water and warm bread with condiments. They explore their dream menu, focusing on a taco al pastor from Mexico City, and debate whether plantains belong in savory dishes or desserts. They discuss chocolate preferences, the origins of Lloyd Grossman's sauce, funny encounters and mistaken identities, and their love for frozen cocktails.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11
Introduction
00:00 • 2min
Papa Seidue's Impressive Body of Work
01:45 • 3min
The Genie and Food Preferences
05:14 • 7min
Glugging, Big Sips, and Warm Bread with Condiments
12:24 • 11min
Dream Menu: Taco al Pastor from Mexico City
23:11 • 5min
Plantains: Sweet or Savory?
28:03 • 4min
Chocolate preferences and Red Red dish
32:09 • 4min
The Origins of Lloyd Grossman's Sauce
36:05 • 15min
Funny encounters and mistaken identities
50:48 • 8min
Scrapinos and Frozen Cocktails
58:26 • 15min
Introduction to the Podcast Episode
01:13:30 • 4min