Ep 210: Paapa Essiedu
Off Menu with Ed Gamble and James Acaster
The Origins of Lloyd Grossman's Sauce
In this chapter, they discuss the origin of Lloyd Grossman's sauce and how he transitioned from being the host of shows like 'Through the Keyhole' to creating his own sauce. They speculate that his experience seeing so many kitchens on 'Through the Keyhole' may have helped him create a sauce that would sell well. They also talk about the different versions of the show 'MasterChef' and its evolution over the years.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
