VinePair Podcast Cocktail Bars Are Becoming Restaurants, With Mixed Results
Mar 17, 2025
The hosts dive into the evolving landscape of cocktail bars transforming into restaurant-style venues. They discuss the struggles of marrying intricate food menus with the drinking experience, questioning whether bars truly want diners. The challenges of maintaining a lively atmosphere while serving meals are explored, revealing the tension between patrons and staff. Additionally, they share insights on a remarkable Roussan wine and introduce Zacapa Rum's unique aging process, adding a flavorful finish to the conversation.
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