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Cocktail Bars Are Becoming Restaurants, With Mixed Results
VinePair Podcast
Intro
The speakers share their thoughts on a beloved Roussan from a Washington winery, highlighting its transformation over five years and the effects of oxidation on its flavor. They express a newfound appreciation for enjoying this wine after dinner, adding depth to their drinking experiences.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode