Best of the Spectator Table Talk: Claire Dinhut
Oct 8, 2024
Claire Dinhut, aka CondimentClaire, is an author and social media personality who dives deep into the flavorful world of condiments. She shares how Anthony Bourdain inspired her culinary journey and discusses the effects of COVID on her career transformation. Claire also playfully tackles food debates, like whether cereal qualifies as a soup and the unexpected pairing of branston pickle with avocado. Plus, she reveals her ideal desert island meal featuring steak tartare and pavlova, showcasing her diverse culinary influences!
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