Claire Dinhut

Join Claire Dinhut, aka Condiment Claire, a TikTok creator and author of The Condiment Book, as she shares her passion for flavor enhancers. Discover the surprising history and cultural significance of condiments, and learn how to creatively use up leftovers and dregs from jars. Claire shares her viral butter-churning tutorial and how she connects culinary traditions with social media. From the joys of making condiments at home to innovative tips for reducing food waste, this conversation transforms everyday meals into flavorful adventures.

Claire Dinhut, aka CondimentClaire, is an author and social media personality who dives deep into the flavorful world of condiments. She shares how Anthony Bourdain inspired her culinary journey and discusses the effects of COVID on her career transformation. Claire also playfully tackles food debates, like whether cereal qualifies as a soup and the unexpected pairing of branston pickle with avocado. Plus, she reveals her ideal desert island meal featuring steak tartare and pavlova, showcasing her diverse culinary influences!