Best Breakfast Foods and Shohei Ohtani Is the Sexiest Man Alive | My Opinion Is Fact
Aug 24, 2023
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Dave and Chris talk about Shohei Ohtani's greatness and their breakfast preferences. They discuss donuts, bagel sandwiches, Asian breakfast cuisines, and the proper way to serve hash browns. They also explore the lack of media attention for Ohtani and debate the universal default for hash brown crispiness.
Shohei Ohtani's greatness as a two-way phenom is not receiving enough media attention due to his limited English fluency and Asian background, highlighting the influence of race and language barriers in recognition and celebration of talent.
Ordering breakfast foods like hash browns and biscuits and gravy can be an exciting yet challenging experience at diners, with extra crispy hash browns being the preferred choice and a testament to a true breakfast lover.
Asian cuisines, such as Korean, Japanese, and Chinese, offer a diverse range of breakfast options that showcase unique concepts and flavors, making them a true celebration of taste and variety in the morning.
Deep dives
The Uncelebrated Phenomenon of Shohei Ohtani's Historic Baseball Season
Shohei Ohtani, a Japanese baseball player, is having the greatest statistical season in baseball history. He is excelling as both a pitcher and a hitter, an achievement comparable to Babe Ruth. Despite his incredible performance, Ohtani is not receiving enough media attention, partly due to his limited fluency in English and his Asian background. If he had a different skin color and perfect English, he would likely be celebrated more. Ohtani's success is unprecedented and deserves recognition beyond the baseball community.
The Irresistible Appeal of Breakfast Foods and The Art of Ordering at Diners
Breakfast foods, such as biscuits and gravy, hash browns, and corned beef hash, hold a special place in our hearts. The ordering process at diners can be both exciting and challenging, particularly when it comes to hash browns. Extra crispy is the preferred style, and those who opt for anything less are met with confusion and judgment. Similarly, the choice to order biscuits and gravy for the table is a testament to a true breakfast lover.
The Curious Case of Extra Crispy Hash Browns and Intolerable Limpness
The dilemma of hash browns, particularly their crispiness level, is a point of contention for breakfast enthusiasts. Extra crispy is the only acceptable option, yet some individuals dare to request a less crispy version. This confounds those who appreciate the delicious crunch and texture of well-cooked hash browns. The notion of intentionally ordering less crispy hash browns is perplexing and warrants reevaluation of that person's taste preferences.
The Delight of Variety in Asian Breakfast Cuisines
Asian cuisines offer a plethora of breakfast options that cater to various tastes and preferences. While Korea showcases its unique concept of dinner as breakfast, countries like Japan and China stand out for their diverse and delightful morning meals. From traditional Japanese breakfasts with a wide array of choices to Chinese dim sum feasts, the morning fare in these countries is a true celebration of flavor and variety.
The Essence of Crispy Indulgence in Breakfast Foods
Crispiness forms an essential component of delectable breakfast dishes. Whether it's extra crispy hash browns, bacon, or the golden crust of a biscuit, the desired level of crispiness elevates the dining experience. Those who appreciate this textural contrast and opt for extra crispy offerings demonstrate their commitment to savoring the utmost delight in their breakfast meals.
Dave and Chris pick up their conversation from the previous episode with a discussion of Shohei Ohtani’s greatness (and Dave’s persistent man crush on the Angels’ two-way phenom).
The conversation turns to a breakfast-themed MOIF. Dave and Chris assemble their absolute best box of donuts, poke fun at Chris’ bagel preferences, the Asian cuisines that do breakfast best, and a big rant about the proper (only?) way to serve hash browns.
Host: Dave Chang and Chris Ying
Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee