Culinary Heritage and Community Involvement

The instructors at League of Kitchens are not just skilled home cooks; they are pivotal figures in their communities, often known for their exceptional culinary talents at social gatherings like potlucks. This program promotes the idea that culinary skills go hand in hand with cultural heritage, as these instructors share recipes and techniques that are deeply rooted in their backgrounds. For instance, Lisa Kyung-Gross, the founder of League of Kitchens, highlights the significance of learning from immigrant women who carry forward family recipes and cooking traditions. By valuing home cooking over restaurant cuisine, the program emphasizes the importance of personal stories and community connection in the culinary arts.