In this conversation, Lisa Kyung Gross, founder of The League of Kitchens, shares the joy of food and community during the holidays, highlighting family recipes from immigrant women. She introduces an Afghan Cake Jawari recipe, bursting with rosewater and cardamom. Food critic Helen Rosner adds her delicious insights on thoughtful gifting and presents last-minute culinary gift ideas. Listeners explore cozy winter flavors, unique dishes calling back to their culinary heritage, and the art of gifting through meaningful connections.

Lisa Kyung Gross, founder of the League of Kitchens, shares her mission to preserve culinary wisdom from immigrant communities. The conversation highlights the importance of intergenerational cooking and the deep connections formed through sharing recipes. Lisa discusses the creation of the League of Kitchens Cookbook, emphasizing detailed recipe writing and cultural significance. Additionally, Rogelio Garcia talks about his book, 'Convivir,' blending Mexican cuisine with local ingredients, illustrating the emotional ties to food heritage.