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Celebrating Culinary Heritage
This chapter delves into the contrasts between home cooking and restaurant cuisine, emphasizing the significance of traditional recipes and practices passed down through generations. It features the League of Kitchens, a unique cooking school highlighting immigrant women who share their family recipes, while stressing the importance of preserving these culinary traditions amidst modern influences. Personal anecdotes and discussions reveal the deep connections between food, memory, and cultural heritage, showcasing the invaluable role of oral traditions in our culinary landscape.