

RoR #18 : Expert Tips on Avoiding Tipping w/ Rob Hoos
Jan 26, 2023
Rob Hoos, a coffee roasting consultant and author, dives deep into the prevalent issue of tipping, a defect that can ruin roasted coffee. He explains how tipping affects flavor and what causes it, with practical advice for roasters to avoid this common pitfall. The conversation covers tips on adjusting roasting profiles, understanding coffee growth altitude, and best practices in moisture management to enhance coffee quality. Rob also introduces his informative booklet, which provides valuable resources for coffee professionals.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 3min
Exploring New Horizons in Coffee Roasting
03:15 • 2min
Understanding Tipping in Coffee Roasting
04:49 • 18min
Mastering Coffee Roasting: The Tipping Phenomenon
22:37 • 6min
Exploring Moisture and Tipping in Coffee Storage
28:19 • 4min
Mastering Coffee Roasting: Addressing Tipping Defects
31:52 • 8min
Enhancing Coffee Roasting: Insights and Resources
40:10 • 3min