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RoR #18 : Expert Tips on Avoiding Tipping w/ Rob Hoos

Keys To The Shop : Equipping Coffee Shop Leaders

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Exploring New Horizons in Coffee Roasting

This chapter features a discussion on the guest's transition to Rainier, Oregon, and the establishment of a new coffee roasting lab. It highlights the certification process, the technology used, and an exciting project focused on community engagement and product development.

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