ZOE Science & Nutrition

Omega-3s and brain health: what the science really says | Dr. Bill Harris & Prof. Sarah Berry

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Jul 24, 2025
Join Dr. Bill Harris, a pioneering omega-3 fatty acid researcher, and Professor Sarah Berry as they unpack the critical link between omega-3s and brain health. They delve into how these fatty acids impact cognitive function, mood regulation, and long-term resilience against neurodegenerative conditions. Discover the nuances between EPA and DHA, unravel common misconceptions about plant sources and mercury in fish, and learn how to improve your omega-3 levels for optimal mental well-being.
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INSIGHT

Western Omega-3 Deficiency

  • Most people in the West have suboptimal omega-3 levels which impacts health.
  • Plant-based omega-3s are not equivalent to those from fish in quality or benefits.
INSIGHT

EPA & DHA are Key Omega-3s

  • EPA and DHA from fish oils are the most bioactive omega-3 fatty acids.
  • The plant-based omega-3 ALA converts poorly into EPA and DHA, making fish sources preferable.
INSIGHT

Optimal Omega-3 Index Explained

  • The optimal omega-3 index for health is about 8% EPA and DHA in cell membranes.
  • Most Americans have around 5%, with many below 4%, indicating suboptimal status.
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