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Cooking show host and environmental scientist Mariah Gladstone discusses the importance of native foods and food sovereignty. Topics include ancestral recipes, debunking misconceptions, indigenous mushroom stories, decolonizing diets, and the significance of mushrooms in different indigenous cultures.
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- Indigenous cooking involves a wide range of traditional ingredients like acorns and choke cherries, showcasing the rich history and wisdom behind indigenous culinary practices.
- Preserving indigenous cooking requires incorporating present-day resources and technologies while respecting the past and ensuring food sovereignty for future generations.
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