Sake Revolution

Kobo Chronicles: CEL-24 Yeast

Apr 19, 2024

Explore the fruity aromas of CEL-24 sake yeast, developed to meet market demands. Delve into the impact of yeast on sake's aromatics and discover the bold apple, pineapple, and fruit aromas. Learn about the origins of Ginjo boom and the intense flavors of CEL-24 sake, known for its divisive nature among consumers. Join the hosts in exploring the world of sake yeast and the boundaries of fruity sake styles

29:00

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Quick takeaways

CEL-24 yeast was developed in response to market demands for fruity sake, showcasing powerful apple and pineapple aromas.

Yeast strain CEL-24 plays a significant role in enhancing sake aromatics, pushing boundaries for how fruity sakes can be.

Deep dives

Introduction of Sake Yeast Series and Importance of Yeast in Sake Production

A new series on sake yeast is introduced, highlighting its significance in aroma and flavor development. Sake yeast plays a crucial role in alcohol production by metabolizing sugars into alcohol and CO2. Different yeast strains, like Cell 24 and Cell 19, have unique characteristics impacting the final sake profile.

Introduction

2min

Exploring the Significance of Sake Yeast in Brewing

3min

Exploring the Origins of Ginjo Boom

13min

Exploring Intense Aromas and Fruit Flavors

3min

Exploring the Divisive CEL-24 Sake

4min

Exploration of a Fruity Sake and Podcast Engagement

3min

Episode 165. If you hear the term "CEL-24" and the first thing you think of is prison, and not a sake yeast, I don't think anyone would blame you. But today we're here to spread the word on CEL-24 sake yeast and it's role in bringing us some of the most fruit-driven sake aromas on the planet. Developed in Kochi prefecture in the 90's, CEL-24 was a response to the market demands for more aromatic and fruity sake styles. And after tasting a CEL-24 sake for ourselves, we can say that the apple, pineapple and other fruit aromas are strong and powerful as promised. Yeast can have a big impact on a sake's aromatics and CEL-24 yeast really shows this to be true. Join us as we explore the world of sake yeast and perhaps push the boundary of how fruity a sake can be! #SakeRevolution

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Sake Revolution

Kobo Chronicles: CEL-24 Yeast

Podcast summary created with Snipd AI

Quick takeaways

Deep dives

Introduction of Sake Yeast Series and Importance of Yeast in Sake Production

The Ginjo Boom and Development of Cell 24 Yeast

Tasting Profile of Junmai Ginjo Nama Genshu with Cell 24 Yeast

Remember Everything You Learn from Podcasts