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Kobo Chronicles: CEL-24 Yeast
Sake Revolution
Exploring Intense Aromas and Fruit Flavors
Speakers dive into the analysis of a drink's aroma, comparing it to a punch in the face with gingio aromas and a fruit salad of scents like apple, banana, pineapple, and strawberry. The discussion covers the presence of ethyl caproate and malic acid, examining the acidity level and how it influences the overall taste experience with comparisons to liquid fruit roll-ups, jolly ranchers, and a medley of fruit flavors.
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