
Kobo Chronicles: CEL-24 Yeast
Sake Revolution
Exploring the Origins of Ginjo Boom
Delve into the origins of the 'Ginjo boom' and the demand for modern, aromatic sake styles in the late 80s and early 90s in Japan. Learn about the development of fruity and bold yeast strains like cell 24 in Koichi Prefecture, and explore the unique characteristics and exclusivity of sakes made with these strains.
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