THE BEST OF SEASON 1: The Risks & Benefits of Coffee
Jan 10, 2023
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Dr. Donald D. Hensrud and Dr. Darryl S. Chutka explore the risks and benefits of coffee consumption. They discuss the health benefits, including disease prevention and cognitive enhancement, along with the potential risks like impacts on conception and leukemia risk. The podcast also delves into the effects of caffeine on atrial fibrillation and hypertension, as well as the role of coffee in managing headaches and its caloric content.
Coffee has health benefits like reducing diabetes risk and improving cognitive function.
Excessive coffee consumption may impact fertility, increase cancer risk, and vary in caffeine tolerance.
Deep dives
Health Benefits of Coffee
Research shows that coffee offers numerous health benefits, contrary to the common belief that it may be harmful. Studies indicate that coffee consumption can reduce the risk of type 2 diabetes mellitus, liver disease, liver cancer, Parkinson's disease, depression, and various cancers. Additionally, coffee intake is linked to improved cognitive function and decreased reaction time, making it a favorable choice in terms of health.
Risks Associated with Coffee Consumption
While coffee provides health benefits, excessive consumption can pose risks. Large amounts of coffee may impact conception in women trying to become pregnant, increase the risk of miscarriage, and even contribute to a higher risk of acute leukemia in offspring. Moreover, California's regulation on acrylamide in coffee leading to a cancer risk label lacks strong scientific support, with studies indicating a decreased risk of various cancers associated with coffee intake.
Considerations on Caffeine and Side Effects
Caffeine plays a significant role in coffee's effects, but other compounds also contribute to its health benefits. Variability in caffeine metabolism among individuals leads to differing susceptibility to side effects like gastroesophageal reflux, urinary symptoms, insomnia, palpitations, and irritability. Understanding one's caffeine tolerance can help manage side effects, and gradually reducing coffee intake may minimize adverse effects such as headaches from caffeine withdrawal.
Today we’re excited to bring back a special lecture by popular demand from Season 1 of the Mayo Clinic Talks Podcast.
Darryl S. Chutka, M.D., a general internist at Mayo Clinic in Rochester, Minnesota, and Donald D. Hensrud, M.D., M.S., a physician in Preventative Medicine & the Medical Director for the Mayo Clinic Healthy Living Program discusses the risks and benefits of drinking coffee.
Connect with the Mayo Clinic’s School of Continuous Professional Development online at https://ce.mayo.edu/ or on Twitter @MayoMedEd.
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