City Cast DC DC’s Food In’s and Outs For 2026
Jan 13, 2026
Jessica Sidman, the Washingtonian food editor, dives into D.C.'s culinary future, discussing trends for 2026. She predicts a shift away from omakase towards all-you-can-eat sushi, and a move from flashy restaurants to cozy, authentic spots. Sidman also highlights the challenges restaurant owners face post-2025 and the rise of bars serving high-quality food. Additionally, she examines the ongoing debates around tipping wages and the declining relevance of Michelin stars, emphasizing the importance of local food critics.
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Trends Based On Observation Not Wishful Thinking
- Jessica Sidman's in/out list reflects observed, not aspirational, trends across the year.
- She watches the scene closely and expects readers to debate her picks.
Passenger Closed Then Reimagined
- Jessica explains Passenger closed and is reopening under new ownership with a different vibe.
- She says EB's filled the industry-hangout niche that Passenger once held.
Omakase May Have Peaked
- Omakase has likely peaked as a trend and the market feels saturated.
- Value-seeking diners and suburban growth favor all-you-can-eat sushi instead.