Transparency Matters in Food Coverage

Remember when cupcakes were all the rage in DC? Or espresso martinis? DC loves a food trend, but what will be THE THINGS in drink, dining and DC’s food scene in 2026? Washingtonian’s food editor, Jessica Sidman, is here to walk us through what's in and out in DC dining in 2026.  

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Please see below for tomorrow's sponsor show notes:

Learn more about the sponsors of this January 13th episode:

Folger Shakespeare Library

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