Jessica Sidman

Jessica Sidman, the Washingtonian food editor, dives into D.C.'s culinary future, discussing trends for 2026. She predicts a shift away from omakase towards all-you-can-eat sushi, and a move from flashy restaurants to cozy, authentic spots. Sidman also highlights the challenges restaurant owners face post-2025 and the rise of bars serving high-quality food. Additionally, she examines the ongoing debates around tipping wages and the declining relevance of Michelin stars, emphasizing the importance of local food critics.