Oyster industry thrives in New York

The oyster industry in New York experiences significant growth, with oyster dealers shipping tons of oysters to various markets. The opening of the Erie Canal further expands the reach of the commercial oyster business. However, over time, oyster beds become over-harvested and depleted, leading to barren beds in certain areas. Cultivated oysters and artificial beds become common, allowing for replenishment and controlled production. Leasing of oyster beds becomes the norm, with the state holding ownership and leasing rights. The industry continues to face challenges from exploitation and environmental changes.