598 - The New York Oysters - part one
The Dollop with Dave Anthony and Gareth Reynolds
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The Emergence of a Top-Notch Restaurant
This chapter discusses the emergence of a top-notch restaurant in New York in the 1830s and its impact on the city's culture. It highlights the opening of Del Monaco, a fancy restaurant that served French food and became popular among the well-off. The chapter also mentions other fancy places that opened thereafter, due to the success of Del Monaco.
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