S3-E31 - The “Tea Thief” - Robert Fortune's Very Brief Trip to Taiwan (1854)
Oct 19, 2023
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British tea enthusiast and explorer, Robert Fortune, embarked on a secret trip to Taiwan in 1854 to learn the secrets of tea production. Despite spending only a day on the island, he made fascinating botanical discoveries and documented pre-treaty port Qing era Taiwan. This episode explores the British obsession with tea and their attempts to grow it in India. It also delves into Fortune's perilous journey to Taiwan, the endemic Fomosa Lily, the poverty in a Taiwanese town, and the subsequent boom of Taiwan's tea industry.
Robert Fortune's brief trip to Taiwan in 1854 provided valuable botanical discoveries like the endemic Formosa Lily and the rice paper plant.
Robert Fortune's mission to acquire tea knowledge had significant implications for the British tea trade, allowing them to grow their own tea and reduce reliance on Chinese imports, while in Taiwan, the tea trade flourished and became a major export industry.
Deep dives
The Journey of Robert Fortune and the Search for Tea Knowledge in China
Robert Fortune, a Scotsman, embarked on a mission to collect plants in China and successfully brought back various specimens to England. However, he wanted to obtain tea plants and the knowledge to grow and process tea leaves. On his second trip to China, he disguised himself as a Chinese merchant and traveled inland to gain access to tea plants and recruit Chinese tea workers. During a brief visit to Taiwan in 1854, Fortune encountered the endemic Formosa Lily and the rice paper plant, both of which sparked botanical fascination. Fortune praised the beauty and fertility of Taiwan and suggested its potential for resource development, including coal for steamers. Despite some fears of piracy, Fortune had a positive impression of the people in Taiwan and enjoyed their hospitality.
The Implications of Robert Fortune's Mission
Robert Fortune's mission to acquire tea knowledge had significant implications for the British tea trade. His successful efforts in India and Sri Lanka allowed the British to grow their own tea and reduce reliance on Chinese imports. However, in Taiwan, the tea trade took a different trajectory. Settlers from tea-growing regions in China had already brought tea plants to Taiwan, and it was British merchant John Dodd who recognized the export potential of Formosan (Taiwan) Oolong tea. After Dodd's successful shipment to the United States in 1869, Taiwan's tea production flourished and became a major export industry.
The Legacy of Robert Fortune's Botanical Explorations
Robert Fortune's expeditions paved the way for increased cross-cultural interactions and trade between China and Europe. His work in China coincided with major historical events, such as the opening of Japan to foreign commerce and the Crimean War. Fortune's observations and documentation of the flora in Taiwan provided valuable botanical information about the island. His description of the Formosa Lily and the rice paper plant gave the world a glimpse into Taiwan's unique plant life. Fortune's adventures in search of tea and other plants exemplify the growing interest in exploring and developing resources in Asia during the 19th century.
Tea was domesticated in China, and the knowledge of how to grow it, harvest it, and process it was a closely guarded secret. After basically becoming addicted to the beverage, the British needed to find a way to grow their own tea, as buying it from China was eating up their silver reserves. So, missions of “tea espionage” were conducted, most notably by a Mr. Robert Fortune, who had the good fortune to be able to visit Taiwan on a whirlwind trip. He only spent a day on the island, but he wrote about it, giving us a look at pre-treaty port Qing era Taiwan, and he made several interesting botanical discoveries.
Visit formosafiles.com for links, pics and images, etc.
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